Meet The Chef

Georgia native Jasa Joseph has had more culinary experience than many industry professionals that are twice her age. Joseph grew up surrounded by food in her hometown of Dalton, Georgia where her family ran and operated numerous local restaurants. At the ripe age of 18, the southern belle ventured to New York City in pursuit of her passion to become a chef and attended The French Culinary Institute in Manhattan.

Tel: 706-459-0454 | Email: ChefJasaJoseph@gmail.com

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In Vino We Trust

Chef will offer wine pairing recommendations

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Cafe21's Pickled Vegtables

Jasa Joseph, Cafe21's chef, makes this pickled veggie recipe with radishes, carrots and Serrano chiles; but a variety of different vegetables, such as turnips, ...

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Sessions Public Marks 2 Year Anniversary with Exciting New Announcements

Sessions Public announces the addition of two fresh new faces to their successful food lineup with Chefs Eric Meyers and Jasa Joseph.

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No-Cook Hors D’oeuvres - Huffington Post

Jasa Joseph and Sam Talbot show you how to keep cool by making two great no-cook hors d'oeuvres. Sam's chef offers her recipe for a fresh and ..

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